Chinese Food
All Recipes
Jujube and egg yolk small meal bag
I like crispy egg yolk very much. But the pastry oil is big. Try making bread instead. It not only satisfies the appetite, but also enriches the taste of bread.
Easy to learn milk stick
Kwai's rich milk bar. Easy to learn and quick. Good for beginners. A biscuit. A cup of milk tea, a sense of ceremony in life. -
Baked classic item [whole wheat hamburger embryo]
Hamburger embryo is an essential part of hamburger. In hamburger, the worthy protagonist must be the thick and juicy hamburger in the middle. Without it, hamburger is not delicious. But in fact, every part of the hamburger is an indispensable pa... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Chocolate cookie
It's a very delicious biscuit. It's rich in chocolate. It's fragrant and crisp. It's also my son's favorite biscuit. I wrote a recipe of interesting chocolate cookie before. It's similar to this one. But the steps and ingredients are different. ... ...
Super soft carrot toast
Today, we make a super nutritious and super soft carrot toast. It's a very successful way of making toast.
Zero skill
Hello, today's topic. Open several kinds of Kwai toast of toast. The same is zero skill and super quick hand. The difference is to bite the full energy. Instantly grab your small taste bud. Then bring a cup of milk. This breakfast is good enough... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Toast and egg pizza
Honey said he wanted to eat pizza. He got up in the morning and had a good idea. He made this fake pizza ha ha. The taste is very good. The kid said it's better than pizza. It's simple. It doesn't need an oven. It can be made with a pan.
Quick chocolate Nu Kwai sugar
I don't know what to send to my best friend at Christmas? It's right to make some chocolate nougat. It's simple and delicious. It's easy to start. Hurry up. -
Braised pig's feet with chickpeas
Today, I'd like to share a stewed pig's hoof with chickpeas. Pig's hooves have been stewed for a long time. They are already very soft and rotten. They will melt in the mouth. The glutinous chickpea slowly releases its chestnut fragrance and see... ...
Cream puff
A bite of cream is really delicious.
Garlic roasted staff
French stick. In French eyes, it's just a daily staple food. It's as common as our Chinese rice. The best time to eat French stick is within 23 hours after it's just out of the oven. The outer skin is crisp, the inner part is soft and gluten, an... ...
Baixiangguopound cake
How can you lose a pound of cake in winter afternoon? The pound cake with passion fruit tastes sour, sweet and refreshing. It's served with a cup of Earl's black tea. Listening to the soothing music, it's warm to the heart and stomach.
Scallion cheese Sikang
Huge fragrance. -
